|
Jodi Murphy 1777 Lafayette St. #120 Santa Clara California, 95050 650.714.1511 |
 |
Culinary Chef Lea McIntosh shares her portable dishes for Thanksgiving to Go in the premier Fall issue of Nesting Newbies™ Magazine about cooking, entertaining and decorating for a home tweet home.
Premier Fall 2009 Issue of Nesting Newbies Magazine on cooking, entertaining and decorating for a Home Tweet Home.
Online PR News – 06-November-2009 –Lea McIntosh is the culinary chef behind Nesting Newbies Magazine, an online shelter magazine about cooking, entertaining, and decorating for those who are new to nesting. In the premier Fall 2009 issue, McIntosh presents a variety of original dishes for Thanksgiving, so readers can put their own twist on the traditional holiday. The magazine can be read at www.nestingnewbies.com.
McIntosh is a graduate of the California Culinary Academy of San Francisco, a former private chef and owner of a catering and event company. She also tested and tweaked recipes in Sunset Magazine’s test kitchens. In Nesting Newbies magazine, her goal is to present newbie nesters with delicious culinary recipes they can use for their own entertaining. “So many people love fine cuisine, but they are often intimidated about making something from scratch, especially if there are more than three ingredients,” says McIntosh. “The magazine is upbeat and encouraging—and the recipes fit within the context of a young couple or young family’s lifestyle. I love to teach, and in the magazine I can show readers ways to prepare delicious dishes using fresh ingredients.”
In the Fall issue, McIntosh’s theme is “Thanksgiving to Go,” portable recipes to take to grandmother’s house or to contribute to a potluck Thanksgiving dinner. Her casserole choice, Savory Wild Mushroom Bread Pudding, is an alternative to stuffing; the vegetable, Scotch-Marshmallow-Caramel-Kissed-Yams, incorporates See’s Candies and fresh pineapple in a yam dish they’ll be sure to eat; her Truffle Honey Holiday Baked Brie is an inspired alternative to typical baked brie recipes; and her innovative nut series—Sweet & Spicy Coconuts, Mochaccino Almonds, and Maple-Pumpkin Spiced Pecans—makes the perfect homemade holiday or hostess gift.
The magazine’s Fall Issue also includes creative ideas and inspirations for entertaining and home decorating by Barclay Butera of Barclay Butera Inc., Kirsten McKay of Brick Monkey Home Interiors, Kathy Goodman of Well Rehearsed, and Shelly Amoroso of Amoroso Design. For more, go to www.nestingnewbies.com.
| Bookmarks |  |  |  |  |  |  |  |  |  |  |  |  |  |
