Green Leaf Labs - New Product Launch

Before the end of 2012 new N-(2-Hydroxyethyl)hexadecanamide products will be available worldwide with updated product specifications.

Online PR News – 10-September-2012 – 9/9/2012 Hong Kong – Hong Kong company Green Leaf Labs, has developed a new micronization processing protocol for the dietary ingredient N-(2-Hydroxyethyl)hexadecanamide. Current patents describe a complicated and expensive process but the Hong Kong company Green Leaf Labs development team has looked at new micronization techniques.

Using liquid Nitrogen (LIN) at temperatures of around 320.8 Fahrenheit micronizing N-(2-Hydroxyethyl)hexadecanamide was a success. Different runs have been performed and the following particle sizes were achieved

Particle sizes that can be produced with the new method are for example sizes smaller than 100 m, smaller than 90 m, smaller than 80 m, smaller than 70 m, smaller than 60 m, smaller than 50 m, smaller than 40 m, smaller than 30 m, smaller than 20 m, smaller than 10 m. New compositions are available that comprise at least 40%, at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 95%, at least 99% or at least 99.9% of one of the particle sizes. Different classes of particle sizes can be combined in one composition.

Non LIN micronized particle sizes, achieved with cutting and sieving can also be provided according to the following specifications;

Particle sizes smaller than 1000 m, smaller than 900 m, smaller than 800 m, smaller than 700 m, smaller than 600 m, smaller than 500 m, smaller than 400 m, smaller than 300 m, smaller than 200 m. New compositions are available that comprise at least 40%, at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 95%, at least 99% or at least 99.9% of one of the particle sizes. Different classes of particle sizes can be combined in one composition.

Besides using LIN, a method with deep frozen carbon dioxide was also successful in achieving the same particle sizes.

The main advantage of this new processing technology is the lowered cost, wide range of different particle sizes and a purer end product with no excipients.

Before the end of 2012 new products with this ingredient will be worldwide available in capsules, tablets, sachets and powder. Current products contain unwanted additives as sorbitol, croscarmellose, povidone, magnesium stearate and polisorbate 80. Future formulations will be free of these additives but will include other active ingredients that complement N-(2-Hydroxyethyl)hexadecanamide.

Bookmarkse-mailGoogledel.icio.usStumbleUponSlashdotFurlDiggTechnoratiYahooMyWebBlinkListSpurlRawSugarWists
 
 
Contact Information
Michael Li
Green Leaf Labs

852-2738-5000