New Look, New View: Noted San Diego Bay Eatery Tom Hamís Lighthouse Major Renovation Underway
Tom Ham's Lighthouse in the process of $3.5 million makeover to enhance dining experience and expand views.
Online PR News – 02-April-2013 –Tom Hamís Lighthouse Ė a San Diego institution for over 40 years Ė is expanding its sweeping views of the bay and city skyline with a $3.5 million makeover, designed by architect Graham Downes. The restaurant closed temporarily on January 2, 2013 and will reopen by May 2013.
This renovation will reposition Tom Hamís Lighthouse as a dining destination by adding an outdoor dining deck along the entire bayside of the building. In addition a new bar and cocktail lounge will take full advantage of panoramic views of San Diego Bay and the city skyline. The design team led by Downes, who also oversaw the Bali Hai Restaurant renovation, will lower the windows to improve the scope and size of the bay view. Every interior finish will be updated to complement the classic early California design of this iconic building.
The family-owned landmark was opened in 1971 by the late Tom Ham. Today, the restaurant is owned and operated by his daughter Susie Baumann and husband Larry, along with their three sons. The family also manages and owns the Bali Hai Restaurant on Shelter Island, which underwent its own renovation in 2010.
The restaurantís fully functioning US Coast Guard Lighthouse Beacon #9, received a new LED light in February. Tom Hamís maritime artifact collection, such as antique barometers, model hulls, a Narwhal husk and a U.S. Coast Guard Fog Bell will also be on display.
San Diegans know Tom Hamís Lighthouse as a longtime favorite for brunch; the proposed renovation will place the restaurant top-of-mind for business lunches, dinners, weddings and special events.
The San Diego Unified Port District has supported the renovation, expecting it to boost revenue around the port.
Tom Hamís Lighthouse History
For more information on Tom Hamís Lighthouse visit http://www.tomhamslighthouse.com.
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