The up and coming duo of Ritual Chocolate, Robbie Stout, a Park City native, and Anna Davies, will join premier local chefs for the 2nd Annual Caputo’s Chocolate Festival.
Online PR News – 28-October-2013 –The up and coming duo of Ritual Chocolate, Robbie Stout, a Park City native, and Anna Davies, will join premier local chefs for the 2nd Annual Caputo’s Chocolate Festival. Ritual’s 4 single origin chocolate bars skyrocketed Ritual to the top of the fine chocolate world.
“Utah is a hub for chocolate lovers,” says Matt Caputo, Director of Marketing at his family’s award-winning specialty food store and internationally-recognized chocolate expert. “I can say with the appropriate gravitas that Ritual Chocolate is THE up and coming artisan American brand.”
Attendees will be greeted with a Ritual drinking chocolate, perfected in house by Caputo’s Cassie Little, followed by Ritual-centric creations from 4 local restaurants. Prepare for sweet and savory applications, enjoy the essence of cacao, and stick around for social media contests and exciting announcements.
- Costa Rica | Naked Fish Team, in collaboration with Viet Pham, Food Network Star and Iron Chef Slayer, and chef of Forage and Ember + Ash.
- Belize | Chef Ryan Lowder of Copper Onion.
- Balao | Chefs Carter Light and Serge Smith of Silver Restaurant.
- Madagascar | Leslie Seggar of Tulie Bakery.
4 Beverage components to complement the chocolate extravaganza will include: High West Distillery, Epic Brewery, Libation Inc.’s Francis Fecteau and Charming Beard Coffee.
All proceeds are 4 Charity and will be donated to the Heirloom Cacao Preservation Program, promoting protection of threatened heirloom strains of cacao in their native growing regions.
2nd Annual Caputo’s Chocolate Festival Featuring Ritual Chocolate
Thursday, November 14th - 7:15 PM
Tony Caputo’s Market - 314 W. 300 S. SLC UT 84101
$25 Admission - $10 alcohol beverage pairing
Space is very limited.
Tickets must be purchased in advance via 801.531.8669 or online here.
About Caputo's Deli
Caputo's has been a Salt Lake City institution since 1997. Owned and operated by father and son team Tony and Matt Caputo, the company provides Salt Lake City with the finest imported meats, cheeses, chocolates, and more. They're also known throughout the city for their incredible deli sandwiches.
Caputo's is proud to be a recipient of several prestigious awards including Outstanding Retailer of 2009 in the 37th annual sofi™ Awards from the National Association for the Specialty Food Trade (NASFT), Inc. The sofi Awards recognize excellence in specialty food. In June 2009 Gourmet News Magazine said, “the sofi awards are considered the highest honor in the $60 billion U.S. specialty food industry. “Sofi” stands for Specialty Outstanding Food Innovation. Caputo’s has also received many others including Best Italian Market and Best Sandwiches by the Salt Lake City Weekly Magazine and Best Deli by Salt Lake Magazine.