Los Angeles Fire Protection Company Offers Tips in Honor of National Fire Prevention Week
Contact Information
Masooud Farazandeh
610 S. Jefferson St. Unit H
Placentia California, 92870

800-750-7055

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Nationwide Fire Protection Corp. will observe National Fire Prevention Week Oct. 3-9.

Online PR News – 06-September-2010 –BAY AREA, LOS ANGELES AND PLACENTIA, CALIFORNIA— The Placentia and Los Angeles fire protection company Nationwide Fire Protection Corp. is observing National Fire Protection Week this October by sharing information on fire protection with current and potential clients.

National Fire Prevention Week is observed Oct. 3-9 this year and is sponsored by the National Fire Protection Association, said NFP General Manager Massoud Farazandeh, a fire detection system expert.

It has been observed since 1922 on the Sunday through Saturday that Oct. 9 falls each year, according to information posted on NFPA’s website. The observance commemorates the Great Chicago Fire, which began on Oct. 8, 1871, but caused the most damage the following day on Oct. 9. The fire left 100,000 people homeless, killed more than 250 people, destroyed more than 17,400 structures and burned more than 2,000 acres.

“Most of the information available in honor of this week-long observance is geared toward residential fire safety,” said Farazandeh, whose company specializes in Los Angeles fire sprinkler systems installations, inspections and service for restaurants and commercial kitchens. “We are broadening the focus a bit to encourage managers and owners of restaurants to take steps to ensure they are doing everything in their power to protect their property and employees from fires.”

Nationwide recently released the follow tips:

Fire Prevention Tips
1. Have fire suppression systems inspected every six months, and tested once or twice annually. The testing is a pull system test, where the system must be set off to ensure it is in proper working order in the event of a fire.
2. Keep fire extinguishers charged at all times.
3. Have the links on nozzles replaced annually.
4. Make sure fire systems are up to code. As technology evolves, state and federal codes also change.
5. For restaurants, keep kitchen hoods clean and free of grease. This means cleaning hoods, ducts and fans every six months at a minimum, and more frequently, depending on the volume of food cooked and the types of cooking processes used.

Restaurants are the primary cause of big commercial fires, said Farazandeh, whose company installs Los Angeles fire suppression systems. These fires are caused by excessive grease in the hoods and ducts in 60 percent of restaurant fires.

Learn More
If you would like more information about Los Angeles sprinkler fire system (http://www.nationwidefireprotection.com/services/index.php) sales and installation or you would like more information about Nationwide Fire Protection Corp., call (800) 750-7055, or visit the company’s Web site: http://www.nationwidefireprotection.com/.
About Nationwide Fire Protection Corp.
Chief Executive Officer Massoud Farazandeh founded Nationwide Fire Protection Corp. in 1989 and grew the business into a national leader in fire protection and hood cleaning of restaurants and facilities. In August 2009, he opened a satellite location in Placentia, CA. The company’s comprehensive service offerings enable businesses to do what they do best, which is to focus on their customers and their business. In turn, NFP focuses on what it knows best- keeping businesses in compliance and ensuring the safety of restaurants, staff and patrons.
NFP prides itself on providing exemplary service, offers a quality guarantee and maintains a dependable and highly qualified staff. All crew members are professionally trained to comply with the National Fire Prevention Association Standards and state and local codes.
Nationwide Fire Protection is fully insured and bonded. It is licensed in fire protection contracting in addition to our licensure in the mechanical and electrical fields.

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