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Sapphire Books Publishing announces a new release
Sapphire Books Publishing is thrilled to announce the next in the Silver Legacy series, The Demon Within , by Linda Kay Silva.


One More Page Books Warms Up Winter Season with Author Visits, Wine Tastings and Teen Book Festival
Local indie bookstore hosts Greer McAllister, Julia Sarcone-Roach, Margery Leveen Sher, along with Nova Teen Book Festival featuring more than 20 YA authors.


Mzondi Lungu was announced winner with The Identity of Blood Money on Tuesday 14th January 2015
The Man Booker Prize for Fiction is a literary prize awarded each year for the best original full-length novel, written in the English language.


Author David McArthur’s Newest Children’s Book Launched
David McArthur launched his new series of children's books as part of the Canadian "Emerging Local Author Collection" initiative here in Victoria, BC.


New Book Distills Innovation Process to 5 Easy Steps
The Innovation Diamond©: New Book by Cris Popp Offers a Guaranteed 5, Easy Steps To Create New Ideas, Solve Problems


“Romantic Road” Takes Readers on a Trip Down Europe
“Romantic Road” by Blair McDowell is the riveting story of a desperate woman’s chase across Europe


New Release "The Ultimate Guide to Consulting in the Networked Age" by John Watson
John Watson, financial market and investment management professional; and founder of Margate Financial Research Solutions, has launched his new book.


Yukiss Launched New Products Steel Reusable Ice Cubes
There are purists who will never allow a cube of ice to come in contact with their whiskey – and that’s for a good reason.


Paul Gundotra in new book, "Heart Attack Prevention" provides an inspiring lifestyle and a road map.
Personal experiences and prudent advice, after a massive heart attack 30 years ago, today Gundotra finds himself feeling and looking decades younger.


MUFN Books Announces Breakthrough Diet Pasta Recipes in New Release, "It Only Tastes Like Cheating"
Lasagna, fettuccine and macaroni are making a comeback for dieters watching their carbs, says cookbook author Em Elless.


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