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Nanci's Frozen Yogurt Announces PowerProActive Cultures
Nanci's Frozen Yogurt announced its full line of probiotic frozen yogurt mixes, which contain PowerPro Active Cultures. PowerPro Active Cultures deliver more live cells than other frozen yogurt probiotics.


Clicue IT Solutions Pvt Ltd is now expanding its wings in the services domain
Clicue It Solutions Pvt Ltd is now expanding its wings in the services domain and has well equipped team for QA, Development and Testing for all ongoing and onboarded applications


Jennifer’s December Fashion Forward Friday to benefit Partners for Breast Cancer Care
Jennifer’s women’s boutique is celebrating 31 years in business by giving back to local charities at “Fashion Forward Friday” events through June. Partners for Breast Cancer Care will receive 5% of all of sales on December 6 from 10:00 a.m. until 6:00 p.m.


Chef Owner Yew Aun Lim and Entrepreneur Liling Ong Create Original Restaurant Brand Filled with Italian Spirit


The American Club resort Named #1 Midwestern Resort in Conde Nast Traveler

Kohler Co.-owned resort tops the list and is recognized by record number of survey participants; Carriage House ranked #4 hotel in the Midwest, and Old Course Hotel in Scotland named #15 in European Resorts


The Eastside Business Association Announces 7th Annual Eastside Taste of the Town
Enjoy a sampling of appetizers, main courses, and deserts from these top restaurants. Voting will be through audience participation. The Eastside Business Association will announce the awards in each course category and finally, "the Ultimate Taste of the Town"!


San Diego Cellars Opens First Urban Winery, Tasting Room and Kitchen in Little Italy
As the only winery operating in Downtown, San Diego Cellars will celebrate the culmination of the opening of its 2,100 square-foot location on November 9th, with a grand opening event featuring a variety of premium California wines and an innovative wine on tap program


'Oyster Bar Classics' Celebrates New Cookbook With Six Course Dinner, Wine Pairings November 13
"Oyster Bar Classics" will be held on Nov. 13, celebrating the new "The Grand Central Oyster Bar & Restaurant Cookbook" with a six-course dinner and wine pairing at the iconic restaurant. Executive Chef Sandy Ingber and Roy Finamore, the book's co-authors, will attend.


Hungry Howie's Pizza to Attend New York New Jersey Franchise Expo

Pizza business with franchising opportunities available will exhibit at the annual event on November 16 and 17, 2013.


Flippers Pizzeria Recognizes Four Years of Partnership with NET Marketing Consulting Group

The Orlando pizzeria continues to work with NET Marketing Consulting Group on a variety of digital marketing efforts.


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