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Heidelberg Cafe and Bakery to Host 30th Anniversary Octoberfest/Fundraiser
Come for great food and a good cause as Heidelberg Café and Bakery celebrates its 30th anniversary with an Octoberfest/Fundraiser to benefit the American Cancer Society.


Ghent Bar Tours Announces 2013 Olde Towne Fall Crawl
7th Annual event brings the community together to have fun and raise money for the Portsmouth Humane Society.


Azilen Technologies is going to mark its presence in GITEX Technology Week, Dubai!
Azilen Technologies, a prominent software development and mobile application Development Company based in Ahmedabad will mark its presence during the GITEX TECHNOLOGY WEEK – 20-24th October, 2013.


Oceanique To Host Dourthe Bordeaux Wine Dinner, September 30
Oceanique Restaurant will host a special wine dinner featuring the wines of the highly acclaimed Vins & Vignobles Dourthe from Bordeaux, France.


Apeirocoup LLC Releases ShopNDineCal for iPhone and iPod Touch
Shopping and tip calculator with currency converter now available in Apple’s App Store .


Chefs and Restaurateurs Unite for First Annual National Eat Local Day, September 22
Chef Sarah Stegner of Northbrook-IL Prairie Grass Cafe and Cindy Kurman of Kurman Communications, Inc. have founded National Eat Local Day to be held annually on the Fall Equinox, September 22


Chef Grace Abdo to be Featured at Macy’s Cooking Class
Grace Abdo, Chef and Founder of La Reine des Macarons, has been invited by to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series hosted by Macy’s Home Store


Khaugaliideals Goes One Better And Launches Rock Bottom Deals
Ever since it burst on to the online discount voucher scene, khaugalideals is going great guns and has exceeded expectations.


San Luis Sausage Adds New Mango-based Chicken Sausages to Gourmet Line
Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages guarantee flavor with a kick for breakfast, lunch and dinner


Oceanique re-launches with new 25th anniversary look and menu
Those in Chicago's culinary circles know that owner, Chef Mark Grosz, is one of Chicago's finest.


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