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Night Hawk Frozen Foods Celebrates its 50th Anniversary with a Rebrand from Envision Creative Group
Envision Creative Group is very proud to announce that the design and marketing agency was selected by Night Hawk Frozen Foods to create their new consumer-facing image in celebration of their 50th anniversary.

2013/06/26


For 25th anniversary, Oceanique in Evanston Getting New Look and Menu
Oceanique continues garner acclaim as one of the area's best restaurants and is a popular North Shore dining destination.

2013/06/26


Boral TruExterior® Trim Adds New Distributor
Monsma Marketing Corporation will distribute the decorative exterior trim product line in the lower Michigan peninsula and a handful of counties in Indiana and Ohio.

2013/06/26


Red Mango Introduces New Super Biotic Smoothies

Expands popular smoothie menu to over 30 new varieties, and announces superhero-themed consumer giveaway on June 29, 2013.

2013/06/25


Southern California Restaurant Turns Bad Publicity on its Heels

ProAbition, the self-proclaimed Sophisticated Speakeasy in Riverside, CA turns social media out-cry over a dress code into a good deed donating Over $2000 to the American Cancer Society.

2013/06/21


Original Work of 'The Cuban Dali' to be Auctioned at 'Taste Of Old Havana' Fundraiser in WPB

Event will take place tomorrow Tuesday in West Palm Beach and will benefit 11 month old baby battling a rare form of liver cancer

2013/06/24


The Open Cork Eatery & Lounge Introduced Best Dining Services
Buffet Restaurant Mississauga, The Open Cork Eatery & Lounge, has brought to you best dining services and delicious cuisines to pamper your taste buds like never before.

2013/06/19


Bloke Brewery Co. Launch FREE Membership Scheme
This week, the Bloke Brewery Co. launched their free membership scheme, entitling users to samples of pilot beers from the Nottingham (UK) based craft brewery.

2013/06/19


SOCIALLY CONSCIOUS ENTREPRENEUR TO OPEN SALES2SERVE DINING CONCEPT IN ATLANTA
SpoonfulaSoul is a new restaurant concept coming to Atlanta in Fall 2013. We're a community centric restaurant that will donate 1 meal for every four meals sold. We are seeking to impact hunger in a big way in the city of Atlanta.

2013/06/17


Wow!!! Am I ever impressed. For some reason I decided to search my name and then realized that my social media release is everywhere! Wow! Thx so much. Totally impressed. Even one of the fashion websites picked up my story. Wicked!
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