The Natural Epicurean, a Vegetarian Professional Culinary School, Presents Webinar about Careers

The Natural Epicurean Academy of Culinary Arts in Austin, TX, one of only seven whole-food and plant-based professional culinary schools in the United States, presents a webinar entitled Sneak Peek into Careers for Natural Foods Chefs now available for viewing at www.naturalepicurean.com/webinars. Host Amy Ramm, Student Services Director for the Natural Epicurean Academy of Culinary Arts in Austin, TX and founder of NadaMoo! dairy-free frozen dessert, discusses the reasons for and results of the growing demand for natural foods chefs and the wide variety of career options available in this industry. To view the webinar, visit www.naturalepicurean.com/webinars.

Online PR News – 13-July-2011 – – The Natural Epicurean Academy of Culinary Arts in Austin, TX, one of only seven whole-food and plant-based professional culinary schools in the United States, presents a webinar entitled Sneak Peek into Careers for Natural Foods Chefs now available for viewing at www.naturalepicurean.com/webinars. Host Amy Ramm, Student Services Director for the Natural Epicurean Academy of Culinary Arts in Austin, TX and founder of NadaMoo! dairy-free frozen dessert, discusses the reasons for and results of the growing demand for natural foods chefs and the wide variety of career options available in this industry. To view the webinar, visit www.naturalepicurean.com/webinars. For more information, email info@naturalepicurean.com or call (512) 476-2276.

The next session for the Natural Epicurean Academy of Culinary Artsí professional chef training program, which is a 900-hour course of study that trains students in macrobiotic, classical vegetarian, vegan, ayurvedic and raw and living foods techniques and recipes, begins in August. The program consists of 541 classroom hours, 174 hours of assisting, 160 hours of externship, and
25 hours of planning and executing a final cooking demonstration. Students in the professional chef training program are educated on the business matters and taught the culinary skills necessary to prepare them for rewarding careers as entry-level chefs, cooks, personal chefs and proprietors of their own businesses and are prepared for work in restaurants, cafes, catering companies, specialty delis, food carts and dining counters.

The Natural Epicurean Academy of Culinary Arts is a professional culinary arts training school devoted to conscious cooking and a health-supportive, plant-based diet. The program embraces a holistic view of health, which includes the physical, energetic, mental, emotional, societal and environmental and promotes that diet, when consciously and masterfully designed, can support health on all these levels. For more information about The Natural Epicurean Academy of Culinary Arts, visit www.naturalepicurean.com or call (512) 476-2276.

About The Natural Epicurean Academy of Culinary Arts: The Natural Epicurean Academy of Culinary Arts, one of only seven whole-food and plant-based culinary schools in the United States, offers a professional culinary arts training school and public classes devoted to conscious cooking and a plant-based diet with instruction in macrobiotics, ayurveda, raw, vegan, and classic vegetarian cuisine. Programs at the Natural Epicurean embrace a holistic view of health that takes physical, energetic, mental, emotional, societal and environmental influences into consideration and are based on the belief that diet can bolster health on all these levels. The programs emphasize locally available and seasonally based foods in their natural and unprocessed state with an equal emphasis on pleasing the senses and promoting health. For more information, visit www.naturalepicurean.com or call (512) 476-2276.

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Contact Information
Jamie Perkins
The Natural Epicurean Academy of Culinary Arts
1700 S. Lamar
Austin TX, 78704

(512) 476-2276.