Pizza Today Launches iPad and Android Tablet Apps

Pizza Today, the No. 1 trade publication serving the $38-billion pizza industry, is now available free on the iPad and Android tablets. The magazine is the first food service trade publication to hit the Apple iPad Newstand.

Online PR News – 05-April-2012 – Louisville, Kentucky – Pizza Today Launches iPad and Android Tablet Apps

Pizza Today becomes the first food service trade publication on the Apple iPad Newsstand.

Louisville, Kentucky—April 4, 2012 Pizza Today, the No. 1 trade publication serving the $38-billion pizza industry, is now available free on the iPad and Android tablets. The magazine is the first food service trade publication to hit the Apple iPad Newstand.

“We’re the clear-cut leaders in the foodservice trade sector, and we pride ourselves on innovation,” says Pizza Today editor-in-chief Jeremy White. “I could not possibly be more excited to announce that we’re bringing our award-winning editorial content to life on tablets. Creating a top-notch app for both the iPad and Android devices alike has been a goal of mine for nearly a year now. We’re literally playing with the future of publishing, and that’s challenging, rewarding and, above all, fun!”

The award-winning magazine debuted its iPad and Android apps with its April issue, which features critical issues facing pizzeria operators today. The iPad and Android apps provide readers with a more up-close, in-depth look at Pizza Today than ever before with recipes, videos and tips from the magazine’s test kitchen. Tweeting favorite articles straight from the app gives readers a hands-on, interactive experience. The apps also link to the extensive solutions-oriented content on www.PizzaToday.com.

For more information about downloading Pizza Today apps, visit www.pizzatoday.com/tablet-apps.

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Pizza Today is the leading trade magazine for pizzeria operators. Launched in 1984, the publication serves the $38 billion pizza industry. The magazine was named in the 2011 Top 10 “Best Issues,” along with four other design and editorial TABBIE Awards presented by the Trade Association Business Publications International. In fact, Pizza Today was one of only a handful of magazines around the world to win four or more TABBIE awards last year. In 2000, the magazine was acquired by MacFadden Publishing in New York. Today, it is operated and managed by its subsidiary company, MacFadden Protech, LLC, the parent company to Pizza Today, International Pizza Expo and the National Association of Pizzeria Operators.

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Contact Information
Jeremy White
Pizza Today
908 S. 8th St., Ste 200
Louisville Kentucky, 40203

502-736-9514