Discover Why Wild Veggie™, the Souper Drink ™, is Good for Every Body

Wild Veggie will offer samples of its all-natural vegan soups at booth #5272 during Natural Products Expo West, March 12-14 in Anaheim, CA.

Online PR News – 10-March-2010 – – (Frankfort, MI)- Everybody knows every body needs vegetables. And everybody who stops by booth #5272 at Natural Products Expo West can discover a whole new way to get the fresh vegetable taste and convenience that everybody needs. That’s because Wild VeggieTM, the Souper DrinkTM, is the all-natural vegan soup or drink that can be enjoyed hot or cold and adds delicious nutrition to recipes.

Now available in several vegan-friendly, gluten-free varieties including broccoli, carrot, and red bell pepper, Wild Veggie is naturally low in fat and calories. It is gently processed and minimally seasoned to retain fresh vegetable taste and healthy benefits. Offered in convenient grab-and-go containers from the grocer’s freezer, refrigerated case, or in self-serve dispensers, Wild Veggie contains no artificial ingredients, color, MSG or trans-fat.

Anyone who stops by Wild Veggie’s booth #5272 at the Anaheim Convention Center March 12-14, 2010, will have the opportunity to sample Wild Veggie for themselves, but the Wild Veggie team is also eager to send samples to grocers, restaurateurs, distributors, foodservice managers, food writers and others who can’t make it to the show. And everybody is invited to join the growing number of consumers who have discovered and downloaded a rebate to try Wild Veggie free. Rebate information, along with a list of outlets from California to Florida serving up the super taste of the Souper Drink, is available at serves consumers who are interested in the refreshing product, while restaurateurs and other food industry professionals can find additional information they need at Foodservice and campus cafeteria managers are encouraged to visit for recipes to feed a crowd, incentive offers and more.

Wild Veggie is made in California, USA, and distributed by Graceland Fruit, Inc.

For more information, contact:
Chris Walrad, National Sales Manager, 231.651.9231,
Vikka Pava, Northern California Regional Sales Manager, 925.922.3931,
Victoria Hoke, Southern California Regional Sales Manager, 310.904.9749,

Contact Information
Carmel Hearn
1000 Parkwood Circle, Suite 360
Atlanta GA, 30339