KDC Restaurant Group, which operates multiple restaurants in New York City, will be celebrating the first complete year of operation of Ventanas, an upscale tapas bar and restaurant in the Meatpacking District.
Online PR News – 23-October-2012 – New York, NY – Ventanas, one of New York City’s hottest dining destinations in the Meatpacking District is celebrating its first full year of operation.
The Spanish-inspired restaurant channels Andalusian influences through its exotic atmosphere and its fresh cuisine, as well as its unique entertainment, regularly featuring belly dancers, flamenco dancers, and Mediterranean rhythms.
"We are so proud to be celebrating our first year anniversary,” said managing partner Diana Gouchee. "It’s a milestone for any business, especially a restaurant in New York City, and thanks to our experience, and of course, our great staff of servers, bartenders, hostesses, and chefs, we are looking forward to many successful years ahead at Ventanas."
In only a year, Ventanas has made quite an impression on New York’s dining scene. According to restaurant partners, Ventanas is home to a packed crowd every night of the week, especially on Fridays and Saturdays when it remains open until 4 a.m.
Seated comfortably below the Caledonia, a luxury residential building, Ventanas immediately strikes prospective patrons as an establishment able to offer a first-class dining experience. The lighting, the music, the aromas, the sleek, seductive design—it all begs to be indulged in.
Guests enjoy an array of Spanish-influenced cuisine, as they are wrapped in Andalusian and Moorish style from every angle. Some of the most popular and often-requested tapas at Ventanas include Patitas de Cangrejo (fresh crab claws), Empanadas Espinach (Spanish and Manchego empanadas), and Camarones al Ajillo (sautéed shrimp in garlic), which only begins to showcase the extensive tapas offerings.
There are also fresh salads, creative cocktails, and entrées to satisfy just about any taste. According to Gouchee, nothing beats the Paella, featuring mixed seafood with saffron rice, chorizo, and chicken. Other popular menu staples include Spanish sausage with garbanzo beans and Brussels sprouts, Salmon Mediterraneo, and Camarones Chipotle—shrimp in hot sauce served with Spanish rice.
The convenient location in the Meatpacking District, right underneath the High Line, is the ideal location for residents and visitors to enjoy a fabulous lunch or dinner at Ventanas. The restaurant also maintains a status as a leading provider of NYC party Venues by allowing private reservations for hosting any type of event – company parties, family celebrations, and many others. Brunch is hosted Sundays from 11:30 a.m. to 4 p.m., while happy hour, which offers discounted appetizers, is available Monday to Thursday 4 p.m. to 8 p.m. and Friday 4 p.m. to 7 p.m. Discounted parking is available just one block away.
About Ventanas: Established in 2011, Ventanas is a tapas bar and restaurant located in New York’s Meatpacking District beneath the High Line. Inspired by the music and cuisine of Andalucia, Spain, Ventanas offers guests a unique experience in food and culture. Live music, dancing, cocktails, tapas, and entrees are featured nightly. For more information, including hours, location, and menu, visit ventanasnyc.com or follow the restaurant on Facebook, Twitter, and YouTube.
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