The E TranSlicer Cutter from Urschel Receives Industry Award at Asian Manufacturing Awards

Voted ‘Best in Food Processing Equipment’ within the Food and Beverage category, the E TranSlicer Cutter fits easily into production lines and cuts cooked meats, fruits, vegetables and bread.

Online PR News – 09-November-2012 – Valparaiso, Indiana – For Immediate Release — The Asian Manufacturing Awards have recognized Urschel Laboratories Inc.’s E TranSlicer Cutter as the ‘Best in Food Processing Equipment’ within the category of Food and Beverage Industry. Ms. Chris Tan, Regional Operations Manager of Urschel Asia Pacific Pte. was on hand in Singapore to accept the award on behalf of the company.

The cutter is manufactured in Valparaiso, Indiana, U.S.A. and was awarded for its technology solutions and valuable service to the Asian food processing industry.

Engineered to produce continuous precision slices with extensive detail given to key elements throughout the machine, the E TranSlicer® Cutter joins the production-proven TranSlicer series in the Urschel line-up. The E TranSlicer is designed for both small and larger processors, and can easily fit into existing production lines. The cutter slices various vegetables, fruits, cooked meats, and bread products. It offers processors maximum versatility by taking up minimum floor space, processing a wide range of cut sizes/products, requires only routine maintenance, and is known for simple, continuous operation.

A total of 30 companies were recognized at the inaugural Asian Manufacturing Awards (AMA) gala dinner. The Asian Manufacturing Awards, hosted by the Manufacturing Group of Contineo Media Publications, provides valuable recognition for companies providing technology solutions and value-added services to manufacturers looking to reach the necessary levels of world-class performance.

For more information regarding the E TranSlicer Cutter, visit

Contact Information
Urschel Laboratories
Urschel Laboratories
2503 Calumet Avenue
Valparaiso Indiana, 46384-2200

(219) 464-4811