It’s the buzz of excitement over the New Year with all the restaurants at the Hillside. Scrumptious meals and cool beverages take on refreshing new twists as they are presented to Hillside foodies and visitors.
Online PR News – 03-January-2013 – Sedona, Arizona – Sedona, AZ (January 2012)
With the New Year just in, Sedona restaurants are in the thick of cooking up a storm and offering locals and visitors alike with a fresh and new selection of gastronomical delights. Though regular favorites are still on offer, new selections are being introduced. What better way to begin a unique dining experience this New Year than to sit down to a Sedona meal.
Foremost are the restaurants over at the Hillside in Sedona, AZ that includes Shugrues Grill, Oh My Ganache, Javelina Cantina, and Mooney’s Irish Pub. Mouthwatering seafood dishes will continue to grace the tables of Shugrues courtesy of chef and owner Michael Mullins, but this time with a brand new flare. Over at Oh My Ganache, owner and creator Amy Galbraith will have her pastries, truffles and desserts in novel and delectable flavors.
Not to be outdone, Javelina Cantina offers its customers the best taco and salsa selections preferably served over at their open patio with a breathtaking view. It’s a taste of authentic Mexican cuisine set against the Red Rock country backdrop. And for an Irish New Year, Mooney’s Irish Pub remains to be the coolest watering hole for 2013.
For more information on special discounts and promos or for reservations, call 928.282.4500. You can also visit the Hillside’s website at http://www.hillsidesedona.net/.