Pasta Toscana takes part in BioFach 2013

BioFach 2013 will take place in Nuremberg from February 13th to February 16th, 2013. Pastificio Fabianelli S.p.A is participating to this event with Pasta Toscana Brand and is eager to welcome partners and visitors at Hall 4 Booth 111.

Online PR News – 31-January-2013 – 01/30/2013 Arezzo - italy – The 2012 BioFach edition counted 2420 exhibitors who introduced their products to more than 40,000 buyers coming from 130 countries. Germany, Austria, Italy, Holland and France were the countries with the major number of visitors.

By taking part to Biofach 2013 that will be held in Nuremberg from February 13th to February 16th, Pastificio Fabianelli intends to promote its Pasta Toscana Organic brand; a short chain product, 100% tuscan made using first quality raw material coming from organic farming to guarantee the health of both consumers and environment. Visitors , professionals, distributors and partners will discover and appreciate the characteristics of Pasta Toscana by visiting our stand at Hall 4 booth 111.

BioFach is a high profile exhibition that has reached its 24th edition and has assumed an absolutely relevant role in the organic sector. More and more consumers chose to use organic products and not only for household cooking. Organic is the symbol of ecology and sustainability but it also means taste and variety. This is why the attention of professional catering for these products is constantly increasing. All the products displayed are certified EU Organic Regulation or in conformity to IFOAM standards.

Bookmarkse-mailGoogledel.icio.usStumbleUponSlashdotFurlDiggTechnoratiYahooMyWebBlinkListSpurlRawSugarWists
 
 
Contact Information
Paola Vigetti
Agenzia Della Nesta
Arezzo, 52100
+390575333304